Chocolate Chip Cookies
Dessert
AndritchThe Andritch take on the bog standard chocolate chip cookie, but a little richer and saltier.
Ingredients
- Unsalted Butter
- White Sugar
- Dark Brown Sugar
- Eggs
- All Purpose Flour
- Kosher Salt
- Baking Soda
- Cinnamon
- Large Chocolate Bars
Directions
Step 1
Brown butter in a saucepan on medium heat until amber in color with sediment on the bottom of pan. Put butter and chocolate bars in fridge. Butter should be solid for next step.
Step 2
In a mixer, mix butter, white and brown sugar until smooth.
Step 3
Add eggs and mix to combine. Do not over-mix once eggs are added.
Step 4
In a separate bowl, combine flour, kosher salt, baking soda, and cinnamon. Notice flour is by weight, this helps with consistency.
Step 5
Add half of flour mix to mixer and combine, then add 2nd half (Add it all at once if you love cleaning flour out of your hair).
Step 6
Chop chocolate bars into small but non-uniform chunks and add to dough (Uneven chunks helps balance very chocolatey portions with doughier portions. Tony Chocolonely and Dove are both great options).
Step 7
Put cookie dough in fridge for at least 1 hour. (Yes, this really makes a difference!)
Step 8
Prepare cookies into hearty spoonfuls. Split balls in half and push back together so craggy parts are facing up. Springly lightly with kosher salt.
Step 9
Bake at 350°F for 12-17 minutes.